CONDIMENTS, Entree, Fish, Recipes, Rice

Crusted Halibut Baked in White Wine

One of my favorite ways of preparing fish fillets, is to coat them with a tasty buttery crust, and bake them in white wine. The butter in the crust melts over the fish while baking, and not only adds wonderful flavor to it, but also keeps it nice and moist. The rest of the ingredients in the crust add their unique flavors and textures, while the white wine adds another layer of fragrance and flavor to the fish. Continue reading “Crusted Halibut Baked in White Wine”

Chicken, Entree, Recipes

Chicken Legs with Mushrooms and Tarragon

Tarragon is one of my favorite herbs, and I always enjoy finding new ways of using it. This time, the tasty classic combination of chicken with tarragon and white wine cream sauce, came to mind, but at the same time, I wanted a lighter sauce. Another favorite pairing – tarragon with mushrooms – also came to mind, and as I had both, it made sense to use them all in one dish. After sautéing the ingredients in a pot, I let it braise in the oven, which resulted an almost fall-of-the bones tender chicken. Continue reading “Chicken Legs with Mushrooms and Tarragon”

Chicken, Food, Recipes

Sweet and Spicy Chicken Thighs

Sweet and Spicy Chicken Thighs Ronit PensoThis extremely easy and tasty dish will please anyone who likes succulent chicken thighs with crispy skin.
The marinade gives the chicken wonderful flavor and color. Roasting the chicken with a small part of the marinade on high temperature, gets the skin extra crispy, while cooking the remaining marinade creates a tasty sauce.
I’m sure you’ll love this way of preparing chicken thighs, once you’ll try it. Continue reading “Sweet and Spicy Chicken Thighs”

Cakes and Desserts, Food, fruit, Recipes

Pears poached in White Wine, Brown Sugar and Star Anise

Pears poached in White Wine, Brown Sugar and Star Anise Ronit PensoThe following recipe is one of the shortest ones in this blog, yet I’m sure you’ll find it is also one that you will make frequently, as it is so easy to prepare and so tasty.

Continue reading “Pears poached in White Wine, Brown Sugar and Star Anise”

Entree, Fish, Food, Recipes

Chilean Sea Bass with Pecan-Bacon Crust

Chilean Sea Bass with Pecan Bacon Crust Ronit PensoWhen I saw this beautiful fresh piece of Chilean Sea Bass at the store, I knew it will result a wonderful dish. This fish has such a rich sweet flavor, and a silky yet firm texture, that can be best described as “buttery”.

Continue reading “Chilean Sea Bass with Pecan-Bacon Crust”