Brunch, Cakes and Desserts, cupcakes, fruit, Muffins, Recipes

Peach, Yogurt and Cardamom Muffins with Stewed Peaches

As someone who would always prefer winter to summer, I can’t say I’m enjoying this insanely hot summer all that much. However, the fact that juicy and ripe summer fruits are in abundance, makes it a bit more bearable.

This time, I’ve found some beautiful fragrant and juicy peaches at the store, and decided to use them to make some tasty muffins. Continue reading “Peach, Yogurt and Cardamom Muffins with Stewed Peaches”

Chicken, Dips, Entree, Recipes, Snack

Crispy Chicken Tenders with “Everything” Seasoning Mix

Chicken tenders are a favorite of mine when it comes to frying. Though they are basically a part of the chicken breast, they don’t require cutting into portions, they are juicier and have firmer texture than that of the breast itself. Continue reading “Crispy Chicken Tenders with “Everything” Seasoning Mix”

appetizer, breakfast, Brunch, Cheese, Recipes, Snack

Cheddar, Feta and Pimientos Baked Cheese Balls

The combination of cheddar cheese and pimientos is mostly known as the base for the tasty pimiento cheese spread, which was the inspiration for creating the following baked cheese balls. Continue reading “Cheddar, Feta and Pimientos Baked Cheese Balls”

Brunch, Cakes and Desserts, fruit, Muffins, Recipes

Hazelnut, Banana and Lemon Muffins

Hazelnuts are a favorite of mine, whether for baking or for savory dishes. Their earthy, somewhat sweetish flavor, and their creamy texture, elevate any dish they are added to. So, it was no wonder I ended up using them when I was preparing to bake some simple banana-lemon muffins, and wanted to give them an interesting twist. Continue reading “Hazelnut, Banana and Lemon Muffins”

Brunch, Cakes, Cheese, fruit, Recipes

Yogurt and Berries Cake

Happy belated 4th of July to all!

The following cake is yet another version of my “Yogurt Squares” (click HERE for the recipe), for which I’ve also posted quite a few versions in THIS post. Continue reading “Yogurt and Berries Cake”

appetizer, breakfast, Brunch, Cheese, Recipes, Vegetables

Spelt, Yogurt and Olive Oil Burekitas and Roulade, with Mushrooms and Goat Cheese Filling

The following recipe is a free-style version of the Sephardic Burekitas, (small hand pies), which I’ve previously posted here (check THIS and THIS posts). Continue reading “Spelt, Yogurt and Olive Oil Burekitas and Roulade, with Mushrooms and Goat Cheese Filling”

appetizer, Bakes, Brunch, Cheese, Recipes, Vegetables

Onions, Yogurt and Parmesan Cheese Savory Muffins

The following savory muffins will delight anyone who loves sautéed onions, as they contain a hefty amount of them. This time, I aimed at sautéing the onions only until they were soft, not  caramelized, as I wanted to retain a less sweetish onion flavor, that will pair well with the yogurt. Continue reading “Onions, Yogurt and Parmesan Cheese Savory Muffins”

appetizer, Bakes, breakfast, Brunch, Cheese, Recipes, Vegetables

Filo Bake with Spinach, Mint and Cheeses

This tasty dish was inspired by the two others: the Greek Spanakopita, (layers of filo brushed with oil, with greens with Feta cheese filling), and the Bulgarian Banitsa dish (in which the filo sheets are rolled with feta, yogurt and eggs mixture). Continue reading “Filo Bake with Spinach, Mint and Cheeses”

breakfast, Brunch, fruit, Muffins, Recipes

Zucchini-Banana Muffins with Dried Fruits, Nuts and Chocolate Chips

Zucchini season is here and, once again, I bought too many. So I’ve decided to use them in some simple  and nutritious muffins. Continue reading “Zucchini-Banana Muffins with Dried Fruits, Nuts and Chocolate Chips”

Bakes, Brunch, Food, Recipes, Vegetables

Leeks and Cheeses Filo Bake

Leeks are at their best in the winter, and when I saw some fresh and plump ones, I immediately grabbed a few. I used a couple of them to make leeks and potatoes patties (recipe can be found HERE), and with the rest I’ve decided to prepare a filo bake. Continue reading “Leeks and Cheeses Filo Bake”

breakfast, Brunch, Food, Muffins, Recipes

Peach, Cherries, Coconut and Cacao Nibs Muffins

Peach, Cherries, Coconut and Cacao Nibs Muffins Ronit PensoWith plenty of juicy summer fruits available, I usually end up buying more than can keep fresh. One of the solutions for this “problem” is to incorporate such fruits in quick and easy to make breakfast muffins, like the ones you see here.

These light, moist and tasty muffins can also make a great snack for lunch, or any time you feel like having a not too sweet fruity snack. Try them and enjoy. Continue reading “Peach, Cherries, Coconut and Cacao Nibs Muffins”