Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
June 4, 2023
Lemony Smoked Salmon and Dill Mousse
May 28, 2023
Cottage Cheese and Almond Cake with Chocolate Glaze
May 21, 2023
Chicken Legs with Fennel Lemon and Potatoes
May 14, 2023
Mango, Pistachio and Cardamom Galette
May 7, 2023
Swordfish with Spicy Grape Tomatoes Sauce
April 30, 2023
Blueberry Cobbler
April 23, 2023
Brown Butter Scallops with Red Pepper- Orange Sauce, Fresh Asparagus and Almonds
April 16, 2023
Lime and Lavender Cookies
April 9, 2023
Orange Vegetables Soup with Young Coconut and Pickled Ginger
April 2, 2023
Roasted Chicken Drumsticks with Three Color Sweet Potatoes
March 26, 2023
Vanilla Cake with Apricot Jam and Chocolate Frosting
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