Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
March 19, 2023
Warm Octopus, Beans and Fennel Salad
March 12, 2023
Braised Duck Legs with Sweet and Spicy Pineapple
March 5, 2023
Condensed Milk Dough Cookies with Poppy Seed Filling
February 26, 2023
A Fairly Low-Fat Moussaka
February 19, 2023
Mini Filo Shells with Pears, Dried Cranberries and Pistachios
February 12, 2023
Crispy Dry Rub Roasted Chicken Wings
February 5, 2023
Swirl Sour Cream Cake with Dried Fruit and Walnuts
January 29, 2023
Caldo Godro – Sephardic Cheese and Tomato Paste Dip
January 22, 2023
Spiced Zucchini Cake with Golden Raisins and Walnuts
January 15, 2023
Lemony Spaghetti, with Shrimp, Spinach and Grape Tomatoes
January 8, 2023
Flourless Mushroom and Cheese Bake
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