Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
October 16, 2022
Sweet Potato, Pumpkin and Mini Peppers Soup
October 9, 2022
Condensed Milk Dough Rolled Cookies, with Coconut Filling
October 4, 2022
Pan-Grilled Mahi Mahi with Marinated Pepper Salad
September 25, 2022
Caramelized Apples and Honey with Whipped Cream
September 18, 2022
Pasta Salad With Broccoli and Feta Cheese
September 11, 2022
Chocolate, Date, Banana and Walnut Cake
September 4, 2022
Cottage Cheese and Dill Rolls and Bread
August 28, 2022
Calamari Salad with Lime, Cilantro and Jalapeno
August 21, 2022
Dairy Free Banana and Blueberries Cake
August 14, 2022
Sloppy Joe
August 7, 2022
Peach, Yogurt and Cardamom Muffins with Stewed Peaches
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