Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
July 11, 2021
Eggplant Preserved in Olive Oil, with Oregano and Garlic
July 3, 2021
Oatmeal, Peanut and Chocolate Chip Cookies
June 27, 2021
Spicy Crispy Chicken Wings
June 13, 2021
Friands with Lime Curd
June 6, 2021
Lamb Stew with Eggplant, Tomato and Parsley
May 30, 2021
Rhubarb, Apple and Maple Cake
May 23, 2021
Turkey Patties with Mushrooms, Parsley and Sun Dried Tomatoes
May 16, 2021
Banana and Hard Cider Cake with Cherry Filling
May 9, 2021
Tomato-Pepper Soup with Clementine and Celery
May 2, 2021
Shrimps and Rice Noodles with Coconut Milk and Peanut Butter Sauce
April 25, 2021
Tres Leches Cake
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