Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
January 31, 2021
Sweetened Condensed Milk Dough Cookies with Quince Paste
January 24, 2021
Jerusalemite Hamin – Overnight Chicken and Pasta Dish
January 17, 2021
Pan Fried Haddock Fillets with Caramelized Mini Peppers
January 10, 2021
Hazelnut, Banana and Lemon Muffins
January 3, 2021
Orange Vegetables and Pineapple Soup
December 27, 2020
Eton Mess with Spiced Red Wine Syrup
December 20, 2020
Braised Pot Roast with Pear Cider and Leek Gravy
December 13, 2020
Blue Cheese and Goat Cheese Appetizers
December 6, 2020
Crispy Crusted Chicken Tenders
November 29, 2020
Leeks with Rice
November 22, 2020
Cranberry-Blueberry Crisp with Spelt Flour and Chai Masala Spice Mix
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