Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
November 15, 2020
Turkey, Mushroom Duxelles and Chestnut Meatloaf
November 8, 2020
Raw Cacao, Red Wine, Raisins and Pecan Cookies
November 1, 2020
Tri-Color Mac and Cheese with Broccoli and Ham
October 25, 2020
Pumpkin and Banana Breakfast Muffins
October 18, 2020
Shrimps with Garlic, Lemon, and Parsley Butter Sauce
October 11, 2020
Baby Hakurei Turnip Soup
October 4, 2020
Blueberry, Lavender and Lemon Marble Cake
September 27, 2020
Filo Triangles with Zucchini-Tomato Filling
September 20, 2020
Roasted Chicken Thighs with Cider, Mustard and Honey Marinade
September 13, 2020
Apple, Pineapple and Honey Mini Tarts
September 6, 2020
Herbed Fishballs with Tomato-Chickpea Sauce
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