Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
August 30, 2020
Quick Onion-Cheese Flat Bread
August 23, 2020
Blueberry Nectarine Crisp with Spelt Flour and Coconut
August 16, 2020
Minced Pork with Coconut Milk and Curry
August 9, 2020
Apple, Cherry, Lime and Honey Cupcakes
August 2, 2020
Roasted Chicken Legs with Sage, Lemon and Potatoes
July 26, 2020
Beet and Beet Greens Fritters
July 19, 2020
Ginger-Lemon Summer Fruit Cake with Fruit Compote
July 12, 2020
Pan Fried Gulf Shrimp with Tomatoes, Anchovies and Capers Sauce
July 5, 2020
Yogurt and Berries Cake
June 28, 2020
Puffed Rice Squares with Tahini and Honey
June 21, 2020
Sweet and Spicy Chicken wings and Smashed Potatoes
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