Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
June 14, 2020
Cannellini beans, Tuna and Pasta Salad
June 7, 2020
Stewed Rhubarb Two Ways
May 31, 2020
Spelt, Yogurt and Olive Oil Burekitas and Roulade, with Mushrooms and Goat Cheese Filling
May 24, 2020
Turkey Patties with Pickled Lemon, Harissa and Parsley
May 17, 2020
Banana Chocolate Cake with Pistachios and Dried Cranberries
May 10, 2020
Sephardic Fried Eggplant with Vinegar Parsley Sauce
May 3, 2020
Onions, Yogurt and Parmesan Cheese Savory Muffins
April 26, 2020
Oatmeal-Spelt Cookies with Nuts and Dried Cranberries
April 19, 2020
Braised Chicken Thighs with Olives and Tomatoes
April 12, 2020
Spiced Pears in Butterscotch Sauce
April 5, 2020
Lamb Stew with Eggplant, Cherry tomatoes and Potatoes
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