Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
January 12, 2020
Candied Pomelo Rind
January 5, 2020
Chicken Thighs with Mushrooms and Chestnuts in Red Wine Sauce
December 29, 2019
Camembert en Croûte with Salted Caramel Balsamic Pears
December 22, 2019
Walnut and Raw Cacao Cookies
December 15, 2019
Roasted Sweet Potatoes and Pancakes
December 8, 2019
Lemon Oatmeal Cookies with Dried Apricots and Pecans
December 1, 2019
Spiced Squash, Sweet Potato and Orange Soup
November 24, 2019
Almonds, Dried Cranberries and Maple Cake
November 17, 2019
Leeks, Gruyère Cheese and Walnuts Mini Bakes
November 10, 2019
Chicken Drumsticks with Succotash and Rice
November 3, 2019
Carrots, Almonds, Coconut and Golden Raisins Breakfast Bars
Newer Posts
1
…
25
26
27
28
29
…
59
Older Posts
Search
Subscribe
Subscribed
Tasty Eats
Join 3,741 other subscribers
Sign me up
Already have a WordPress.com account?
Log in now.
Tasty Eats
Subscribe
Subscribed
Sign up
Log in
Report this content
View site in Reader
Manage subscriptions
Collapse this bar
Tasty Eats 