Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
October 27, 2019
Turkey Burgers with Halloumi Cheese and Herbs
October 20, 2019
Orange, Ricotta and Cardamom Cake
October 13, 2019
Eggplant, Mushrooms and Cheeses Bake
October 6, 2019
Braised Lamb Shoulder with Red Wine Sauce
September 28, 2019
Filo Purses filled with Apples, Honey and Golden Raisins
September 22, 2019
Roasted Chicken Thighs with Peaches and Miso
September 15, 2019
Coffee Sponge Cake with Coffee Icing and Chocolate Glaze
September 8, 2019
Broccoli and Cauliflower Mini Bakes
September 1, 2019
Filo Pastries with Bison Meat, Golden Raisins and Pine Nuts
August 25, 2019
Lime and Lavender Cake with Peaches
August 18, 2019
Fish and Crab Cakes
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