Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
August 11, 2019
Pickled Mini Eggplants with Celery and Herbs
August 4, 2019
Chicken Wings with Mustard, Lemon and Thyme
July 28, 2019
Apricot and Cardamom Muffins
July 21, 2019
Vietnamese Sandwich with Braised Pork Belly
July 14, 2019
Angel Hair Pasta with Lobster Tail and Lemony Sun Dried tomatoes and Capers Butter Sauce
July 7, 2019
Cherries and Almonds Clafoutis
June 30, 2019
Chicken Salad with Grapes, Tarragon, Mint and Walnuts
June 23, 2019
Banana, Blueberries and Coconut Cake
June 16, 2019
Beef Kebabs with Zhoug and Harissa Raw Onion Relish
June 9, 2019
Filo Bake with Spinach, Mint and Cheeses
June 2, 2019
Shrimp, Flowering Chives and Rice Flour Fritters
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