Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
March 10, 2019
Poppy Seeds, Almonds and Golden Raisins Tart
March 3, 2019
Rosemary and Parmesan Savory Freezer Cookies
February 24, 2019
Egg Noodles Bake with Mushrooms and Cheeses
February 17, 2019
Roasted Chicken Drumsticks with Honey, Mustard and Curry Powder Glaze
February 10, 2019
Multi Grain Soda Bread
February 3, 2019
Peanut Butter, Jelly and Salted Peanuts Bar Cookies
January 27, 2019
Beef Ossobuco with Onions and Mushrooms
January 20, 2019
Banana and Dried Fruits Muffins
January 13, 2019
Kumato Tomatoes Stuffed with Beef, Fresh Herbs, Pine Nuts and Dried Currants
January 6, 2019
Swiss Chard Frittata with Poached Eggs and Hollandaise Sauce
December 30, 2018
Caramelized Almonds with Aromatic Spices and Sea Salt
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