Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
May 7, 2018
Halibut with Lightly Caramelized Onions, Tomatoes and Raisins
April 29, 2018
Spiced Red Wine Syrup with Fruits
April 22, 2018
Chicken Liver with Balsamic Vinegar and Date Syrup, with Israeli Couscous
April 15, 2018
Five Marinated Salads
April 7, 2018
Multi Flour Lime, Banana and Mint Cake
March 31, 2018
Eggplant Rolls with Lamb Patties and Roasted Tomatoes-Peppers sauce
March 25, 2018
Chicken Thighs with Lemon, Fresh Herbs and Potatoes
March 18, 2018
Starchless Cauliflower, Goat Cheese and Almonds Bake
March 4, 2018
Semolina, Orange and Saffron Cake with Orange Honey Syrup
February 25, 2018
Lamb with Onions, Parsley, Tomatoes and Golden Raisins
February 18, 2018
Banana, Blueberries and Applesauce Muffins
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