Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
February 11, 2018
No knead Multigrain Bread
February 4, 2018
Lobster Tails Salad with Mango and Coconut Milk Dressing
January 28, 2018
Leeks and Cheeses Filo Bake
January 21, 2018
Beef Stew with Beer and Spices
January 13, 2018
Butternut Squash and Orange Muffins
January 7, 2018
Roasted Chicken Thighs with Butternut Squash
December 31, 2017
Chocolate Date Cake with Chocolate Sesame Halva Glaze
December 24, 2017
Individual Frangipane Pithivier Pastries
December 17, 2017
Baked Brie with Quince in Spiced Red Wine
December 10, 2017
Pistachio and Orange Cookies
December 3, 2017
Dried Fruit and Nuts Rolled Cookies
Newer Posts
1
…
34
35
36
37
38
…
59
Older Posts
Search
Subscribe
Subscribed
Tasty Eats
Join 3,741 other subscribers
Sign me up
Already have a WordPress.com account?
Log in now.
Tasty Eats
Subscribe
Subscribed
Sign up
Log in
Report this content
View site in Reader
Manage subscriptions
Collapse this bar
Tasty Eats 