Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
November 26, 2017
A Few More Dishes with Tarragon Cashew Pesto
November 19, 2017
Cranberry Blueberry Almond Cake with Cranberry Lemon Zest Compote
November 11, 2017
Mini Eggplants Stuffed with Lamb, Pine nuts and Currants
November 4, 2017
Hazelnut and Dried Cranberries Oatmeal Cookies
October 29, 2017
Red Onion Tart with Chestnuts and Blue Cheese
October 22, 2017
Broiled Boneless Chicken Thighs with Two Eggplant Salads
October 15, 2017
Lavender, Pistachio and Lime Cake
October 8, 2017
Fennel, Pomelo and Mango Salad with Pan Roasted Honey-Mustard Salmon
October 1, 2017
Quince in Spiced Red Wine
September 24, 2017
Flat Iron Steak with Tarragon-Cashew Pesto
September 17, 2017
Apple, Honey, Almond and Rosemary Muffins
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