Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
June 25, 2017
Zucchini Chocolate Cake
June 18, 2017
Watermelon Rind Preserves
June 11, 2017
Watermelon-Strawberry Chilled Soup and Popsicles
June 4, 2017
Salmon with Sweet and Spicy Almond Topping
May 28, 2017
Two Oven-Roasted Chicken Wings and One Dip
May 21, 2017
Cinnamon and Raisins Monkey Bread
May 13, 2017
Pan seared Sweet and Spicy Pork Chops and Endive
May 7, 2017
Grape Leaves Stuffed with Rice and Herbs
April 30, 2017
Rhubarb, Apple and Coconut Crisp
April 22, 2017
Blue Cheese, Rosemary and Pecan Crackers
April 16, 2017
Zucchini, Cheese and Herbs Mini-Bakes
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