Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
April 9, 2017
Herbed Meatballs and Stuffed Onions with Cherries
April 2, 2017
Burekitas with Zucchini-Tomato filling
March 26, 2017
Citrus Sponge Cake with Citrus Honey Syrup
March 19, 2017
Chicken with Artichokes and Lemon
March 12, 2017
Cod with Tomato-Saffron Sauce
March 5, 2017
Very Crispy Pinwheel Cookies
February 26, 2017
Lamb with Eggplant, Chickpeas and Raisins
February 19, 2017
Celeriac-Apple Soup and Salad
February 12, 2017
Banana Yeast dough Cakes
February 5, 2017
Chicken Thighs with Green Peas and Herbed Rice
January 29, 2017
Almond and Semolina Mini Cakes with Spiced Milk Syrup
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