Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
January 22, 2017
Soba Noodles Salad with Peanut Butter and Tahini Dressing
January 15, 2017
Goat Cheese, Apple and Beets Breakfast Bread
January 8, 2017
Eggplant and Chickpea Soup
January 1, 2017
Orange Raspberry Jelly Roll Cake
December 25, 2016
Crab Salad Appetizer
December 18, 2016
Banana Cherry Pancakes
December 11, 2016
Chili con Carne
December 4, 2016
Cut out Almond Butter Cookies
November 27, 2016
Duck with Cranberries and Orange Sauce
November 20, 2016
Turkey, Leeks and Potatoes Meatloaf
November 13, 2016
Candied Quince and Meyer Lemon Upside-down Cake
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