Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
November 6, 2016
Crab and Onion Tart
October 30, 2016
Israeli Couscous with Mushrooms
October 23, 2016
Spiced Brownies with Walnuts, Dried Cranberries and Cream Cheese Swirl
October 16, 2016
Sephardic Tomato-Pepper Sauce with Fried Eggplants
October 9, 2016
Honey Orange Sticky Chicken Wings
October 2, 2016
Caramel and Apple Upside-down Cake
September 25, 2016
Lamb Stew with Onions and Mini Peppers
September 18, 2016
Burekitas – Sephardic Savory Pastries
September 11, 2016
Corn and Sweet Potato Chowder
September 4, 2016
Peach, Walnuts and Cinnamon Crumble
August 28, 2016
Spicy Chicken Tenders with Salsa Verde
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