Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
August 2, 2015
Boyos – Sephardic Savory Pastries
July 26, 2015
Pineapple, Plum, Hazelnut and Coconut Crisp
July 19, 2015
Flourless Eggs and Roasted Vegetables Mini Muffins
July 12, 2015
Crispy Spelt and Semolina Pizza with Feta Cheese and Arugula
July 5, 2015
Pan Seared Scallops with Roasted Red Pepper Cream Sauce
June 28, 2015
Curried Bow Tie Pasta and Tuna Salad
June 21, 2015
Lamb Sliders with Tahini-Yogurt Dip
June 14, 2015
Upside-down Rhubarb Cake
June 7, 2015
Corn, Red Pepper and Cheese Muffins
May 31, 2015
Crispy Flourless Sesame Seeds Cookies
May 24, 2015
Green Falafel (Chickpeas and Herbs Fritters)
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