Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
May 17, 2015
Buffalo Meatloaf
May 10, 2015
Hazelnut and Fennel Biscotti
May 3, 2015
Eggs with Scallions, Cherry Tomatoes and Mini Peppers
April 26, 2015
Red Trout with Grapes and Almonds
April 19, 2015
Pumpkin Seed and Parmesan Cheese Crackers
April 12, 2015
Eggplant Salad Two Ways
April 5, 2015
Pot Roasted Chicken Thighs with Celery and Carrots, Sephardic Style
March 29, 2015
Flourless Banana, Peanut Butter and Coconut Cookies, with Chocolate Drizzle
March 22, 2015
Cauliflower Fritters
March 15, 2015
Corn Muffins with Italian Sausage and Goat Cheese
March 8, 2015
Shrimps with Peppers and Herbs with Basmati Rice
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