Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
September 29, 2024
Roasted Chicken Legs with Grapes
September 22, 2024
Cottage Cheese, Cornmeal and Maple Breakfast Muffins
September 15, 2024
Poached Shrimp Salad with Mango-Cucumber Dressing
September 8, 2024
Spiced Puff Pastry Fig Tart
September 1, 2024
Italian Sausage and Fresh Basil Stuffed Pepper Halves
August 25, 2024
Nectarines with Chocolate and Almond Paste, Baked in Red Wine Syrup
August 18, 2024
Flank Steak and Broccoli Rabe Warm Salad
August 11, 2024
Cocoa-Coconut Freezer Cookies
August 4, 2024
Pasta Frittata with Dandelion Greens, Sun-Dried Tomatoes and Feta Cheese
July 28, 2024
Meyer Lemon Posset with Raspberry Coulis and Candied Zest
July 21, 2024
Tuna Quesadilla
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