Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
September 28, 2014
Armenian Meat Pie (Lahmajoon) with Quick Yogurt-Spelt Dough
September 21, 2014
Candied Quince with Honey and Rosemary
September 14, 2014
Sweet and Sour Celeriac Sephardic Style
September 7, 2014
Apple-Cherry Semolina Crisp
August 31, 2014
Three Crunchy Celery Salads
August 24, 2014
Bread Roulade with Bacon-Onion Chutney
August 17, 2014
Yogurt, Dried Apricots and Pistachios Squares
August 10, 2014
Tuna Tartare with Asian Vinaigrette
August 3, 2014
Zucchini Cheese Bake with Hazelnut Topping
July 27, 2014
Colorful Chicken Patties
July 13, 2014
Colorful variation on Caprese Salad
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