Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
July 6, 2014
American Buffalo (Bison) Steak Tartare
June 28, 2014
Baked/Steamed Chilean Sea Bass with Cilantro, Lime and Jalapenos
June 22, 2014
Berries and Orange Coulis and Popsicles
June 8, 2014
Banana Cake with Purple Apricots
June 1, 2014
Scallops with Brown Butter Pistachio sauce, in Puff Pastry Case
May 25, 2014
Savory Corn-Pesto Pancakes with Kefir Pesto dressing + Herbs, Almonds and citrus Pesto
May 18, 2014
Very Crispy Pinwheel Cookies
May 11, 2014
Sweet and Spicy Oven Roasted Chicken Wings
May 4, 2014
Yogurt and Beet Greens Poached eggs
April 27, 2014
Almond, Coffee, Banana and Dates Breakfast Bread
April 13, 2014
Homemade Marzipan
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