Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
April 6, 2014
Asparagus, King Oyster Mushrooms and Goat cheese Tart
March 29, 2014
Balsamic vinegar and Date syrup Roasted Chicken
March 23, 2014
Cod with Tomato-Saffron Sauce
March 15, 2014
Cardamom Friands with Lemon Curd
March 10, 2014
Tri-Color Mac and Cheese with Oven-Dried Cherry Tomatoes and Prosciutto
March 2, 2014
Poppy Seeds and Lemon Muffins
February 21, 2014
Roasted Beets and Orange Salad + Savory Beet greens Cheese Patties
February 15, 2014
Citrus, Pistachio and Semolina Cake
February 8, 2014
Onion tart
February 2, 2014
Orange Chocolate Cookies
January 25, 2014
Chicken Thighs with Sour Cherries and Red Wine
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