Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
July 13, 2024
Summer Fruit Cake with Hazelnut Flour
July 7, 2024
Crab Dip Three Ways
June 30, 2024
Corn Recipes Compilation
June 23, 2024
Upside-Down Apricot Cake with Chai Tea Masala Spices
June 16, 2024
Pan Fried Chicken Breast with Sautéed Glazed Red Peppers
June 9, 2024
Oatmeal, Dates and Chocolate Cookies
June 2, 2024
Shrimp in Creamy Lemon-Tomato Sauce
May 26, 2024
Cherry, Dark and White Chocolate Muffins
May 19, 2024
Roasted Chicken Thighs, Carrots and Potatoes, with Spicy Tamarind Marinade
May 12, 2024
Tahini, Maple and Sesame Seeds Cookies
May 5, 2024
Cheese Stuffed Baked Pepper Halves
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