Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
April 28, 2024
No-Churn Blueberry-Lavender Ice Cream
April 21, 2024
Lamb Stew with Artichoke Bottoms and Red Potatoes
April 14, 2024
Puff Pastry Braid with Frangipane Almond Cream
April 7, 2024
Tuna Crudo with Blood Orange
March 31, 2024
Chicken Thighs with Apple Cider Cream Sauce
March 24, 2024
Pistachio and Dried Apricot Freezer Butter Cookies
March 17, 2024
Frisée Lettuce Salad with Pears, Pancetta, Pistachios and Blue Cheese
March 10, 2024
Spaghetti, Cheese and Vegetables Bake
March 3, 2024
Chocolate, Banana and Red Wine Cake
February 25, 2024
Broccoli, Potatoes and Cheddar Soup
February 18, 2024
Tangerine Sponge Cake with Citrus Honey Syrup and Butter Cream
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