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About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
February 10, 2024
Chicken Wings Recipe Compilation
February 4, 2024
Beef Ossobuco with Mexican Flavors
January 28, 2024
Mini Filo Shells with Caramelized Pecans
January 21, 2024
Roasted Chicken Thighs with Mandarin Orange and Kumquats
January 14, 2024
Dried Tart Cherries and Pistachio Biscotti
January 7, 2024
Sheet Pan Roasted Vegetables and Haddock Fillet
December 31, 2023
Spiced Pumpkin and Almond Cake
December 24, 2023
Pan Roasted Scallops on Creamed Spinach
December 17, 2023
Three Nuts Butter Freezer Cookies
December 10, 2023
Chicken Stir-Fry with Peppers and Pineapple
December 3, 2023
Chocolate Hazelnut Cookies
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