Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
August 20, 2023
Oatmeal Chocolate Cookies with Rum-Raisins, Pistachio and Chocolate Chips
August 13, 2023
Baked Cheese Balls with “Everything” Seasoning Mix
August 6, 2023
Rosemary-Lemon Scented Poached Salmon, with Vegetable Salad
July 30, 2023
Spiced Plum Sour Cream Cake with Hazelnut Flour
July 23, 2023
Chicken Patties with Indian Lime Pickle and Peppadew Peppers
July 16, 2023
No Bake Summer Desserts
July 9, 2023
Pan Fried Shrimp with Spicy Pickled Lemon Mayonnaise
July 2, 2023
Cornbread with fresh Corn, Zucchini and Cheddar Cheese
June 25, 2023
Cherry, Berry and Chocolate Muffins
June 18, 2023
Puff Pastry Parcels with Ground Beef, Dried Currants and Almonds
June 11, 2023
Meyer Lemon and Spiced Rhubarb Coulis Heavy Cream Cake
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