Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
July 31, 2022
Bacon Wrapped Shrimp Mini Cakes with Asian Vinaigrette
July 24, 2022
Pluot Galette with Pistachios and Cashews
July 17, 2022
Cornbread with Fresh Corn, Andouille Sausages and Cheddar Cheese
July 10, 2022
Summer Salad with Greens, Crispy Vegetables, Fruits and Halloumi Cheese
July 3, 2022
Spicy Sweet Roasted Chicken Wings and Baby Potatoes
June 26, 2022
Spiced Rhubarb Fool
June 19, 2022
Swordfish in Coconut Milk and Green Curry Sauce
June 12, 2022
Upside-Down Spiced Pineapple Cake
June 5, 2022
Pan Fried Beef, Onion and Parsley Patties, with Agristada Sauce
May 29, 2022
Puff Pastry Tart with Caramelized Peppers, Cheeses, Mustard and Honey
May 22, 2022
Spiced Banana, Walnut and Chocolate Muffins, with Chocolate Frosting
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