Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
February 27, 2022
Spiced Sugar Puff Pastry Twists, with Spiced Whipped Cream
February 20, 2022
Beef and Chestnuts Stew
February 13, 2022
Multi Grain Spicy Baked Cheese Balls
February 6, 2022
Spiced Pear Muffins
January 30, 2022
Chicken Thighs with Creamy Lemon, Saffron and Capers Sauce
January 23, 2022
Collard Greens, Spinach and Beet Greens Cheesy Bake
January 16, 2022
Dried Fruit and Ginger Heavy Cream Cake
January 9, 2022
Mushrooms and Red Wine Beef Ossobuco
January 2, 2022
Cranberry Apple Cake
December 26, 2021
Lemon and Lavender Posset
December 19, 2021
Savory Puff Pastry Pinwheels and Cheese Dip
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