Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
December 11, 2021
Pecan, Orange, Dried Cranberries and Maple Sugar Cookies
December 5, 2021
Pan Seared Duck Breast with Cherry Sauce
November 28, 2021
Sweet Farmer Cheese Russian Pancakes
November 21, 2021
Creamy White Corn and Acorn Squash Soup
November 14, 2021
Cranberry, Blueberry and Almond Cake
November 7, 2021
Mac and Cheese with Peppers and Bacon
October 31, 2021
Freezer Butter Cookies with Hot beverages Flavorings
October 24, 2021
Spicy Pan Fried Shrimps with Vegetables
October 17, 2021
Banana, Persimmon and Coconut Cake
October 10, 2021
Pork Meatballs with Coconut Milk and Peanut Butter Curry Sauce
October 2, 2021
Puffed Kamut Squares with Tahini, Cocoa Powder and Maple
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