Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
March 29, 2020
Sephardic Spaghetti and Cheese Bake
March 22, 2020
Banana Yeast Dough Cakes with Chocolate-Almonds Filling
March 14, 2020
Stir-Fry Tofu and Rice Noodles
March 8, 2020
Sweetened Condensed Milk Dough Filled Cookies
March 1, 2020
Potatoes, Chicken, Onion and Herbs Patties
February 23, 2020
Lemony Poppy Seeds and Frangipane Cake
February 15, 2020
Shredded Braised Skirt Steak with Tomato-Parsley Rice
February 9, 2020
Cauliflower and Brussels Sprouts Bake
February 2, 2020
Chocolate Chips and Roasted Salted Peanuts Cookies
January 26, 2020
Multi Grain and Rosemary Focaccia
January 18, 2020
Lamb Stew with Black Beans
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