Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
May 26, 2019
Plums, Almonds and Maple Syrup Cake
May 19, 2019
King Oyster Mushrooms with Soy Sauce, Maple Syrup and Sesame Oil
May 12, 2019
Chicken, Corn and Shishito peppers Patties
May 5, 2019
Upside-down Cake with Cherries, Blueberries and Lavender
April 28, 2019
A Few Dishes with Dandelion Greens
April 21, 2019
Meyer Lemon Curd
April 14, 2019
Sephardic Fresh Fava Beans with Onions and Mint
April 7, 2019
Coconut Milk Pudding with Fresh Fruits
March 31, 2019
Herbs De Provence Pork Tenderloin with Maple Roasted Red Cabbage
March 24, 2019
Coffee Cookies with Dark and White Chocolate Chips
March 17, 2019
Shrimp and Pineapple Sweet and Sour Soup
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