Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
December 23, 2018
Spiced Roasted Pork Tenderloin with Apples and Cider
December 16, 2018
Hazelnut, Cocoa Nibs and Cardamom Cookies
December 9, 2018
Upside-down Pear and Cranberry Cake
December 2, 2018
Vanilla Scented Chouquettes
November 25, 2018
Flourless Zucchini, Red Onion and Cheeses Bake
November 18, 2018
Freezer Butter Cookies: One dough, Three Flavors – Take 2
November 11, 2018
Rustic Beef, Leeks and Potato Patties
November 4, 2018
Sponge Cake with Cranberry Juice and Orange Juice
October 28, 2018
Chicken Legs with Mushrooms and Tarragon
October 21, 2018
Oats, Semolina, Yogurt and Sesame Seeds Bread Rolls
October 14, 2018
Lamb Shanks Stew with Tomatoes, Red wine and Rosemary
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