Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
October 7, 2018
Artichoke Hearts with Shrimp Saffron Salad
September 30, 2018
Oatmeal, Coconut and Raisins Cookies
September 23, 2018
Breakfast Egg Muffins
September 16, 2018
Pecan and Strawberry Jam Mini Bars
September 9, 2018
Apple, Ginger, Honey and Golden Raisins Cake
September 2, 2018
Chicken Thighs with Hard Cider, Apples and Rosemary
August 26, 2018
Yogurt Squares Variations with Fresh Fruits
August 19, 2018
Pan Fried Turkey Cutlets with Israeli Couscous-Lentil Salad and Roasted Okra
August 12, 2018
Upside Down Cake with Nectarines, Plums and Cherries
August 5, 2018
BLT Sandwich and Salad
July 29, 2018
Fresh White Corn Polenta with Pan Fried Shrimps and Roasted Vegetables
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