Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
July 22, 2018
Grape Galette with Almonds, Lavender and Maple
July 15, 2018
Sweet and Spicy Chicken Drumsticks
July 8, 2018
Fried White Anchovies with Parsley-Lime Dressing
July 1, 2018
Strawberry Buttermilk Swirl Cake
June 24, 2018
Goat Cheese Mousse with Grapes
June 17, 2018
Zucchini-Banana Muffins with Dried Fruits, Nuts and Chocolate Chips
June 10, 2018
Lemon-Saffron Roasted Chicken Wings and Potatoes
June 3, 2018
Vegetables Loaded Tuna Salad and Open Face Tuna Melt
May 27, 2018
Roasted Pork Tenderloin with Peaches and Rosemary Compound Butter
May 20, 2018
Rhubarb, Apple and Rolled Oats Crisp
May 13, 2018
Lemon, Poppy Seeds and Cornmeal Cookies
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