Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
June 5, 2016
Multi Grain Bread stuffed with Roasted Vegetables
May 29, 2016
Leek and Potato Patties
May 22, 2016
Belgian Endive, Apple and Blue Cheese Dressing
May 15, 2016
Oats, Raisins and Cranberries Scones
May 8, 2016
Lamb and Fennel Stew
May 1, 2016
Sweet and Spicy Chicken Thighs
April 24, 2016
Coconut Milk Panna Cotta with Honey, Lime and Ginger
April 17, 2016
Sephardic Swiss Chard, Potatoes and Cheese Bake
April 10, 2016
Cornbread with Bacon and Peppers
April 3, 2016
Fried Fish with Agristada – Sephardic Lemon and Egg Sauce
March 27, 2016
Green Pea and Mint Soup
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