Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
March 1, 2015
Stuffed Cabbage Leaves
February 22, 2015
Lemon, Cherries and Pistachios Cookies
February 15, 2015
Brie, Peppers and Prosciutto Tart
February 8, 2015
Beet, Orange and Apple Muffins
February 1, 2015
Chilean Sea Bass with Pecan-Bacon Crust
January 25, 2015
Pearl Onions Sephardic Style
January 18, 2015
Carrot, Walnuts, Coconut and Raisins Muffins
January 11, 2015
Baked Portobello Caps with Pesto, Prosciutto and Poached Eggs
January 4, 2015
Colorful Couscous, Lentils and Raisins Salad
December 28, 2014
Sponge Cake with Maple-Rum Butter Cream
December 20, 2014
Ossobuco with Red Wine and Citrus Gremolata
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