Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
January 19, 2014
Lemon Sole with Cherry Tomatoes pan sauce
January 12, 2014
Vanilla-Chocolate Marble Cupcakes
January 6, 2014
Shrimp and Grits with Tomatoes and Thyme
December 31, 2013
A SWEET NEW YEAR TO ALL!
December 30, 2013
Roast Beef with Roasted Vegetables
December 21, 2013
Pear, Kumquat and Ginger Upside-down Cake
December 15, 2013
Quince Squares Sweets
November 30, 2013
Cheddar Rosemary Crackers
November 23, 2013
Apple-Cranberry-Honey Cupcakes with Cranberry Icing
November 16, 2013
Chicken Thighs with Fresh Artichokes and Lemon
November 7, 2013
Palmiers – Sweet and Savory
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