Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
November 1, 2013
Colorful Potato Salad
October 25, 2013
Plums and Prunes Cake
October 20, 2013
Scallops with lemony cream sauce + Israeli couscous salad
October 11, 2013
Rich Yeast Dough Rolled Cakes
September 28, 2013
Semolina Cake with Milk and Maple Syrup
September 21, 2013
Herbs and Feta Cheese Filo Triangles
September 14, 2013
Chocolate Banana Cake
September 7, 2013
Sun Dried Tomatoes and Pine Nuts Compound Butter
August 30, 2013
Brown Butter, Pecan and Maple Cake
August 24, 2013
Skirt Steak with Green Tahini and Spicy Eggplant Salad
August 17, 2013
Fragrant Lime and Dried Apricots Cupcakes with Lime Icing
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