Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
August 10, 2013
Two Oven-Roasted Chicken Wings and One Dip
August 3, 2013
Orange Coconut Chocolate Squares
July 27, 2013
Citrus, Fennel and Radicchio Slaw, with Pan Roasted Lamb Chops
July 20, 2013
Pineapple-Cherry Cake
July 13, 2013
Swiss Chard Cheese Mini-Bakes and Spicy Salad
July 4, 2013
Three Berries Crisp
June 29, 2013
Spicy, Sweet and Fragrant: Peanut Butter-Coconut Milk Sauce
June 21, 2013
Upside-down Rhubarb Cake
June 15, 2013
Colorful Couscous, Lentils and Raisins Salad
June 7, 2013
Stewed Spiced Plums and Plum Jelly
May 30, 2013
Corn, Red Pepper and Cheese Muffins
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