Tasty Eats
About
Hi, My name is Ronit Penso and I am an experienced chef, a graduate of New England Culinary Institute. I have been working in diverse aspects of the culinary profession for the past 20 years. As an Executve chef, Restaurant Chef, Private Chef, Caterer and more. I‘ve worked in small and large events in many places – Israel, Vermont, NY, the Hamptons – to name but a few. While working as a chef, I have also worked as a culinary journalist, cookbook translator and cookbook author. My first cookbook – “3 Courses in 30 Minutes” – was published in 2008 by Modan Publishing House in Israel. I am now translating the book into English. I’m currently working as a Private Chef in NY, and working on my second cookbook I love travelling and love to find out more about food wherever I go. In this blog, I hope to share with you some stories and quick and easy recipes from the road… Bon Apetit!
How To
May 23, 2013
Salt Roasted Chicken and Chicken Tarragon salad
May 18, 2013
Rugelach – one dough, four options
May 12, 2013
Scrambled Eggs with Asparagus, Smoked Salmon and Goat Cheese
May 6, 2013
Beet-Chocolate Cake
April 29, 2013
Leek and Potato Fritters
April 22, 2013
Sweet Potato Banana Breakfast Bread
April 15, 2013
Chicken with caramelized onions and raisins
April 7, 2013
Bamiya Con Tomate – Okra Sephardic style
March 29, 2013
Sponge Cake with Maple-Rum Butter Cream
March 20, 2013
Roasted Eggplant Mediterranean Appetizer
March 9, 2013
Chocolate Crackles Cookies
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