As I’m planning to prepare this wonderful roast beef soon, I thought it would be a good idea to re-post the recipe, which was posted in the early days of the blog, for those of you who might have missed it.
I’m sure that even those of you who already saw the recipe, will enjoy this tasty remainder.
See you next week with a new recipe!
The Holidays season brings with it lots of roast beef recipes, and rightly so, as it is one of the best dishes for an easy and tasty entertaining. The only problem is that many of these recipes are very long and detailed.
While it is the best approach for many, others may be deterred by the overwhelming information and end up thinking the dish is too complicated to even try. So, my goal here is to try to make the explanations as short and as simple as possible.
With this in mind, we still need to point out there are two important things to remember when preparing a roast beef: first, the meat has to be at room temperature before you put it in the oven. The second: plan the roasting time with the resting time in mind, as it is crucial to let the meat rest properly before slicing…
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It is on our Holiday Menu this year as well! Happy Holidays to you! Cheryl
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Thank you Cheryl! Happy Holidays to you too! 🙂
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This is making my mouth water! YUM!
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Thank you Annie. I’m glad to hear! 🙂
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Oh man, I need to go to the store and get some beef. That looks delicious. I really wanted to make roast beef for Christmas dinner.
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Thank you Suzanne!
Roast beef is really one of the easiest yet highly impressive dishes for any festive entertaining. Happy Holidays! 🙂
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I love it!!
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Delicious!!!
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Thank you Nandini! It was delicious indeed, and I’m looking forward to having it again soon. 🙂
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This is a favorite meal and appears sometime during the holidays, usually Christmas Eve. It all began with my Dad who rarely cooked except for preparing a. delicious prime rib roast.
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Sounds like a great tradition, full of warm memories. Happy Holidays! 🙂
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Sounds scrumptious…I love beef!
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Thank you Lina! Same here! 🙂
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Looks great!
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Thank you! 🙂
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Welcome!
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been a vegetarian for many years.
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This was definitely worth reposting, Ronit. That roast could not have been roasted any better/
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Thank you, John! It’s hard to think I’ve posted this two years ago. Feels more like yesterday… Thanks for your support back then – and now. 🙂
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A perfect main dish for Christmas and beautifully cooked. Merry Christmas to you and yours.
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Thank you Karen. Happy Holidays! 🙂
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Merry Christmas!! Happy Holidays From Kouzounas Kitchen!
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This looks so tender and delicious!
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Thank you Lynn! That was a very satisfying dinner. 🙂
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I am sure! yumm
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