Chestnuts are a favorite snack, that can also be used in different ways in the kitchen. I use them often in cooking (click HERE for recipes), but this time, I’ve decided to use them as part of chocolate cookie dough. Continue reading “Chocolate Chestnut Cookies”→
I don’t often follow recipes to the letter, mine included. However, one recipe that I don’t change is the following pizza dough, which I’ve created years ago, and keep preparing it without change. As I prepared it again this week, I’ve realized it’s been quite a few years since I’ve posted the recipe for it, and thought it would be a good idea to re-post it. So, here it is once again. Try it and Enjoy!Continue reading “Crispy Spelt and Semolina Pizza with Cherry Tomatoes Sauce”→
There are many fools in the world, and most of them are far from pleasing. However, there is one exception that is very pleasing and tasty – the British dessert named “Fool”.
While the origins of this unique name are not entirely clear, it is well known that versions of this dessert have been around since the mid-17th century.
This was, and still is, a simple dessert, consisting of stewed fruit mixed with either custard (in the earlier versions) or with whipped heavy cream, as in modern versions. Continue reading “Spiced Rhubarb Fool”→