There are many fools in the world, and most of them are far from pleasing. However, there is one exception that is very pleasing and tasty – the British dessert named “Fool”.
While the origins of this unique name are not entirely clear, it is well known that versions of this dessert have been around since the mid-17th century.
This was, and still is, a simple dessert, consisting of stewed fruit mixed with either custard (in the earlier versions) or with whipped heavy cream, as in modern versions. Continue reading “Spiced Rhubarb Fool”