Beef Ossobuco with Mexican Flavors

Ossobuco is a term that describes both a cut of cross-cut bone-in shank, and the dish cooked with it. Most often the dish is an Italian slow braised stew, (as in THIS recipe), which is always my first choice, 
However, I also like to cook this cut with different flavors, and this time, I’ve decided to cook it with Mexican inspired ingredients;

Chili con Carne

Chile con carne is one of my favorite cold weather dishes. Over the years, I came up with the following recipe, that became my go-to recipe, but even this one keeps evolving.

Spicy Chicken Tenders with Salsa Verde

This fresh and tasty dish is quick and easy to prepare, making it perfect for a hot summer day lunch.