Chicken Legs with Mushrooms and Tarragon

Tarragon is one of my favorite herbs, and I always enjoy finding new ways of using it. This time, the tasty classic combination of chicken with tarragon and white wine cream sauce, came to mind, but at the same time, I wanted a lighter sauce. Another favorite pairing – tarragon with mushrooms – also came to mind, and as I had both, it made sense to use them all in one dish. After sautéing the ingredients in a pot, I let it braise in the oven, which resulted an almost fall-of-the bones tender chicken. Continue reading

A Few More Dishes with Tarragon Cashew Pesto

A few weeks ago, I posted a recipe for tarragon-cashew pesto (click HERE for the recipe), which is one of my favorites. I then mentioned that I use the pesto in numerous dishes. In the recipes here, you can find a few of these free-style dishes. Hopefully they will inspire you to use this, or any other type of pesto, in different, tasty ways. Try them and enjoy. Continue reading

Flat Iron Steak with Tarragon-Cashew Pesto

Even though many people refer to Pesto as a paste/sauce made primarily from basil leaves and pine nuts, the term “pesto” can actually be used to describe any other similar types of paste. Continue reading

Focaccia

Foccacia Ronit PensoA compliment to fellow blogger Cecile about her bread, led to mentioning focaccia, the wonderful Italian flat bread. When asked for my recipe, I’ve realized that despite the fact I make it quite often, I haven’t yet posted a recipe for it. So, here it is! Continue reading

Peas, Pesto and Coconut Savory Pancakes

Peas, Pesto and Coconut Savory Brunch Pancakes Ronit PensoAs much as I like sweet pancakes, savory pancakes are also a great dish to serve on a weekend brunch or breakfast.

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Pumpkin Seed and Parmesan Cheese Crackers

Pumpkin Seed and Parmesan Crackers Ronit PensoThese tasty and easy to make crackers, have unique color and abundance of flavor.

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Baked Portobello Caps with Pesto, Prosciutto and Poached Eggs

Baked Portobello Caps with Pesto, Prosciutto and Poached Eggs Ronit PensoLayers of tasty ingredients, baked in a large mushroom cap and topped with a poached egg – what can be better for a weekend brunch?

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Savory Corn-Pesto Pancakes with Kefir Pesto dressing + Herbs, Almonds and citrus Pesto

Savory Corn-Pesto Pancakes Ronit Penso I was glad to find out that despite of the harsh winter, fresh corn season is here. As I’ve made a pretty large batch of herbs, almonds and citrus zest pesto, I’ve decided to combine the two in these tasty, savory pancakes. Continue reading