Multi Grain Focaccia with Grapes and Rosemary

Multi Grain Focaccia with Grapes and Rosemary Ronit PensoThis tasty, summery focaccia comes from Tuscany, and is believed to have Etruscan origins.
From the first time I’ve tried this unique bread, I loved how the taste of the sweet and slightly acidic grapes, combined with the saltiness of the bread and the wonderful aroma from the rosemary, were just perfect together. Continue reading

Sweet Potato Banana Breakfast Bread

Sweet Potato Banana Bread Ronit Pensofast Bread Ronit Penso

“Nutritious” doesn’t necessarily mean “not tasty” – and this breakfast bread is all the proof needed. Not too sweet, packed with good things like sweet potato, banana, orange juice, applesauce, pecans and cranberries – this bread is great for a breakfast on the run, or as a part of a weekend brunch. It is also wonderful lightly toasted, and served with a bit of cream cheese or honey – or both…

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