Goat Cheese, Apple and Beets Breakfast Bread

Goat Cheese, Apple and Beets Breakfast Bread Ronit Penso

The following special bread came to mind when I was planning to bake a variation of Soda Bread. Continue reading

Multi Grain Focaccia with Grapes and Rosemary

Multi Grain Focaccia with Grapes and Rosemary Ronit PensoThis tasty, summery focaccia comes from Tuscany, and is believed to have Etruscan origins.
From the first time I’ve tried this unique bread, I loved how the taste of the sweet and slightly acidic grapes, combined with the saltiness of the bread and the wonderful aroma from the rosemary, were just perfect together. Continue reading

Multi Grain Bread stuffed with Roasted Vegetables

Multi Flour Bread stuffed with Roasted Vegetables Ronit PensoOnce again I’ve been experimenting with baking with different types of flour. This time I combined quite a few of them, to create these very tasty breads. The texture came out incredibly multi-layered, where each type of flour brought a unique one. Continue reading

Focaccia

Foccacia Ronit PensoA compliment to fellow blogger Cecile about her bread, led to mentioning focaccia, the wonderful Italian flat bread. When asked for my recipe, I’ve realized that despite the fact I make it quite often, I haven’t yet posted a recipe for it. So, here it is! Continue reading

Potato and Acorn Squash No Knead Bread

Potato and Acorn Squash No Knead Bread Ronit Penso

This wonderful, aromatic and tasty bread started with a failure… Continue reading

Bread Roulade with Bacon-Onion Chutney

Bread Roulade with Bacon-Onion ChutneyThis tasty bread is the result of an inspiring post by Nancy from the lovely Feasting with Friends” blog, combined with some leftover spelt and semolina pizza dough I had in my fridge (recipe for which was posted here a couple of months ago). Continue reading

Sweet Potato Banana Breakfast Bread

Sweet Potato Banana Bread Ronit Pensofast Bread Ronit Penso“Nutritious” doesn’t necessarily mean “not tasty” – and this breakfast bread is all the proof needed. Continue reading